Make your pastry dough. use light ingredients (low sugar and butter) for a lighter pastry.
Roll our pastry dough to about 1/4 inch to 1/3 inch thick.
Use cookie cutters to cut out shapes. Cut out two per pop tart.
Add filling like raspberry jam or crushed fruit.
Add the second cut out dough pieces to the top and for "a filling sandwich." Use a fork to imprint and clamp down around the edges.
Bake at 350°F for about 25 minutes or until golden brown.
Prepare your glaze. Mix fresh raspberry and a 'lil jam to make more smooth consistency. Get your raspberry jam on! When pop tarts are cool, smear glaze on tops and add a mint leaf or your favorite green zhugh element.
