Healthy Peach Profiteroles
Ingredients
- 1 cup flour (combine bread and all purpose flour recommended)
- 1 tbsp butter (a small amount will do you for the lighter effect)
- 1/4 cup milk or nut milk
- 1-2 eggs (thick, smooth, and pipeable batter)
- 1 ripe peach
- thick plain yogurt or Greek yogurt
Instructions
- Cook flour, butter, and milk.
- Let cool and add egg. If the batter isn't thick enough then add an additional egg.
- Bake on 350°F for about 30-35 minutes.
- Optional: brush a whisked egg (egg wash) for additional shine before baking.
- Fill with yogurt and decorate with peach bits.