Pandan Whoopie Pies
Ingredients
- 2 Egg whites
- 1/4 cup fine almond flour
- Pandan
- Pistachios (optional)
- monkfruit sugar or white sugar
- Greek yogurt (for filling)
Instructions
- Whip up meringues with egg whites and add monkfruit sugar or sugar, almond flour, and Pandan.
- Bake on 300°F for 12 minutes. Do not overbake. Tip: flip tops over to bottom if edges begin to brown and use top shelf of oven.
- Let cool. Make top and bottom sandwiches with Greek yogurt and decorate with pistachios (optional).