For bread, you can use the proofed starter as the leavening agent. For cake add baking powder and baking soda (or an acid like lemon juice or apple cider vinegar). These are for easy weekend bread cake that you can enjoy.
Add sourdough starter to flour of choice (all purpose flour works best but for healthy you can use gluten-free flour, almond flour, and/or a mix of flours).
Add fresh or drained frozen cranberries.
Add additional flavors such as nuts, bananas, chocolate chip swirl if you desire. Think of the flavors you like to add to pancakes. Blueberries would be healthy divine too!
Bake as you would for golden brown cakey-bread.
